Jesse & Abigail are first generation farmers in South Jersey raising kids, crops, & livestock. They ship their poultry, beef, & pork to 48 states and deliver locally.
Josh & Taylor Ayers are both from Southern Ohio with deep agricultural roots. They are 3rd generation ranchers raising their grass finish beef, forested pork and pastured chicken.
Josh and Sarah Ison raise Black Angus Cattle, Heritage Berkshire Pigs, and Pasture Raised Chickens. Their livestock spend their entire lives roaming the rolling, rich, green hills overlooking the Ohio River Valley. Experience the difference in taste when animals and people grow and thrive together in a healthy way.
Justin & Jenni are raising chicken and eggs, pastured pork, grass fed lamb, and beef cattle. They work hard to build out a strong, resilient, local, healthy food supply system that offers their family and yours clean eating.
Shipping to all 50 states every week to your doorstep!
Troy and Heather Leak are a fifth generation farming family raising beef, pork, and poultry. Their oldest son Ethan helps run the farm, making him the sixth generation in their family farm. Midwest Prime's goal is to make it easy to get pure, premium meat on your dinner table.
Family farmers Ann, Mac & John own and operate Elmwood Stock Farm on 550 acres of Central KY Bluegrass. They raise certified organic crops, happy animals, and offer great tasting food with integrity to their community.
They ship a variety of their meats and broths across the 48 contiguous states.
Recently relocated to Kansas from Ohio, Charlie and Kerissa Payne raise pastured Beef, Pork, Chicken, and Turkey with their two daughters, offering subscriptions of their pastured meat. They ship across the US Tuesdays and Wednesdays.
Julia and Kaleb raise pastured pork and poultry, as well as grass fed and finished heritage dexter beef, and lamb in Central Oklahoma. They deliver locally and ship.
We are a small, family farm located in north-central Oklahoma that is operated by David and Amy Bachman. Our time is spent planting and harvesting crops, as well as raising grass-fed beef for families around the country. We are proud to provide high quality meat to the continental US straight from our family's farm.
We’re first generation ranchers in central Texas. Our farm was started out of the increased need to provide high quality meats to local and surrounding communities.
We have since expanded to shipping our beef, chicken, and pork nationwide.
Wow, what a find. Locally raised meat delivered to my door!! You can taste the difference and the prices are incredible. Our Black Angus Beef go from the RANCH to the BUTCHER to YOU - that's it!!