The Rhodes Family are first generation ranchers who moved their family to Wyoming to start their Ranch. You can purchase their Dry Aged Beef, Beef Jerky, Honey and Apparel at their storefront or have it shipped to you.
Josh and Sarah Ison raise Black Angus Cattle, Heritage Berkshire Pigs and Pasture Raised Chickens. Their livestock spend their entire lives roaming the rolling, rich, green hills overlooking the Ohio River Valley. Experience the difference in taste when animals and people grow and thrive together in a healthy way.
Brooke is a rancher and agricultural advocate passionate about sharing where your food comes from. Their business is two-fold: a western boutique honoring cowgirls everywhere and home to your source for CA dry-aged, ranch raised, premium Angus beef.
They ship anywhere in the US every Monday and Tuesday
Kevin Brooke is apart of a fifth generation ranch family. He took over the family ranch after his wives father passed unexpectedly. MM Beef Company's mission is to take care of the land they were given and to raise the best possible beef.
They ship their Montana Raised Beef anywhere in the US
Nikki and Roger Callison are fourth and third generation ranchers. Their cattle are grass-fed, grain-finished and dry aged 21-28 days. They recently opened the Callison Ranch Market in right down the road from their ranch in Stonewall Oklahoma.
Shipping their beef across the 48 contiguous states
Family farmers Ann, Mac & John own and operate Elmwood Stock Farm on 550 acres of Central KY Bluegrass. They raise certified organic crops, happy animals, and offer great tasting food with integrity to their community.
They ship a variety of their meats and broths across the 48 contiguous states.
Nikki and her family work to produce dry-aged beef and jerky to delivered straight to your door. They also sell offal dog treats and we are working on tallow candles and skincare. You can find them feeding their cattle by a team of horses in the winter.
Troy and Heather leak are a fifth generation farming family raising beef, pork, and poultry. Their oldest sone Ethan helps run the farm alongside his parents making him the sixth generation in their family farm. Midwest Prime's goal is to make it easy to get pure, premium meat on your dinner table.
Joe and Christiana Vrba raise beef cattle in Schuyler, NE with their two boys, Henry and William. They are a fourth generation cattleman family, operating their ranch right next to where Joe's Grandparents raised their cattle continuing on the family legacy.