Mary, Brian and their four daughters raise premium dry-aged beef, pastured pork and lamb along with a line of jerky, spices, honey, olive oil and their favorite home goods to share with you. They started shipping to families all over the US almost 10 years ago and ship to all 50 states every week Monday, Tuesday and Wednesday. M5 Meat Club subscriptions available.
Our beef is processed at a first class USDA processing and vacuum seal packaging facility. Our beef is dry aged for 21-28 days for flavor and tenderness usually found only in premier steakhouses.
We ship right from Callison Ranch in Oklahoma to your doorstep!
The Rhodes family are first generation ranchers who moved their family to Wyoming to start their ranch. You can purchase their dry aged beef, beef jerky, honey, and apparel at their storefront or have it shipped to you.
Raising Humanely Certified, all-natural, black angus beef in the high mountains of Colorado. Our ranch mission is “Quality in Everything We Do." We strive to produce the best beef possible, with quality at the core - quality in our care, quality in our inputs, and a quality product for you to enjoy.
The Careys are located in Northern California and Southern Oregon. They have three generations of family working and living on the ranch to sell and ranch raise their beef.
Clayton and Natalie Koopmann are a 100 year old Bay Area ranching family with an emphasis on conservation of the land and bringing premium beef to their customer’s table.
Brooke is a rancher and agricultural advocate passionate about sharing where your food comes from. Their business is two-fold: a western boutique honoring cowgirls everywhere and home to your source for CA dry-aged, ranch raised, premium Angus beef.
They ship anywhere in the US every Monday and Tuesday.
Donald and Katherine Doverspike are raising super high quality Black Angus cattle on their 6th generation ranch in Eastern Oregon. Their beef is dry aged at Five Marys Custom Meat Co and they ship to all 50 states right from their ranch!
North 44 Farm is a first generation farm in Bend, OR specializing in premium, animal welfare approved, certified grass fed and finished lamb and beef. We believe in being stewards of our land and focus on raising healthy, stress-free animals using regenerative land management practices.
Shipping nationally on Mondays and delivering locally on Tuesdays.
Seth and Jennie Becker are a first generation ranch family. Their motto is, "When life cuts you off at the knees... quite literally... you can give up or reinvent yourself."
Kevin Brooke is part of a fifth generation ranch family. He took over the family ranch after his wife's father passed unexpectedly. MM Beef Company's mission is to take care of the land they were given and to raise the best possible beef.
They ship their Montana Raised Beef anywhere in the US.
Cody and Michelle Math raise 100% Pure Black Angus Beef on their 6th generation family farm in Montana. They take pride in being stewards of the land while using natural animal behavior and low stress handling practices that creates a premium product every time. 100% Angus, 100% American!
Dan and Brenda Hampton operate their online beef business offering both grass fed/grain finished as well as 100% grass-fed beef raised on the lush grass of the Big Horn mountains of Wyoming and ship directly to you.
Wow, what a find. Locally raised meat delivered to my door!! You can taste the difference and the prices are incredible. Our Black Angus Beef go from the RANCH to the BUTCHER to YOU - that's it!!
A family owned and operated ranch in NE Oklahoma, D Bar Beef’s mission is to provide our local community and our nation with 100% American born and raised quality beef from our ranch to your table. We value the importance of supplying quality, USDA-inspected beef that is sustainable, flavorful, and wholesome to our consumers.
Craig & Sierra Regier and their 3 kids live on a farm in northern Oklahoma where they farm and raise Angus cattle. Their beef is pasture raised, grain finished, then dry-aged for 21-28 days.
Shipping nationwide on Mondays and Tuesdays. Also offering local delivery.
Julia and Kaleb raise pastured pork and poultry, as well as grass fed and finished heritage dexter beef, and lamb in Central Oklahoma. They deliver locally and ship.
We are a small, family farm located in north-central Oklahoma that is operated by David and Amy Bachman. Our time is spent planting and harvesting crops, as well as raising grass-fed beef for families around the country. We are proud to provide high quality meat to the continental US straight from our family's farm.
Our cattle are raised in the pasture and grass developed on our family ranch in Texas. They are then finished on grain and dry-aged for 21 to 28 days which provides an exceptional flavor. Cattle in our beef program do not receive any antibiotics or growth hormones.
We’re first generation ranchers in central Texas. Our farm was started out of the increased need to provide high quality meats to local and surrounding communities.
We have since expanded to shipping our beef, chicken, and pork nationwide.
Myndi, Jason, and their girls raise Black Angus cattle in the pastures of Kansas. Their beef is grass fed and grain finished, then dry-aged 21-28 days.
Joe and Christiana Vrba raise beef cattle in Schuyler, NE with their two boys, Henry and William. They are a fourth generation cattleman family, operating their ranch right next to where Joe's grandparents raised their cattle, continuing on the family legacy.
Jared and Michaela are ranchers in Eastern Nebraska, raising registered Red Angus and Angus cattle. Their cattle are raised on their pasture, grain finished with free choice hay, and dry aged for 21 days. All their cattle are born and raised on their ranch.
They ship to all 50 states and also sell their beef locally.
2383 Farms is a family owned business, providing home raised beef. Their beef comes from a generational cow/calf operation that has grown within itself for years, raising high quality beef that is grain finished to sell to you!
2383 Farm's beef is all raised, processed, & packaged locally in their home town, but they provide consumers across the US with their tasty home raised beef through shipping and local orders!
Cassie and Mike started ranching to put quality above all else. Premium Pasture-Raised Black Angus and Wagyu beef, raised on limitless, North Dakota grasses and drinking from creeks of fresh water. When the experience matters, and you want to impress everyone you know with the food you cook, don't cut corners.
We are a large, first-generation ranch family that values homegrown meals. You share the same value but maybe not the ability to raise your own. We provide the best pasture-finished meats for your family to create nutritious meals and memories!
Family farmers Ann, Mac & John own and operate Elmwood Stock Farm on 550 acres of Central KY Bluegrass. They raise certified organic crops, happy animals, and offer great tasting food with integrity to their community.
They ship a variety of their meats and broths across the 48 contiguous states.
Troy and Heather Leak are a fifth generation farming family raising beef, pork, and poultry. Their oldest son Ethan helps run the farm, making him the sixth generation in their family farm. Midwest Prime's goal is to make it easy to get pure, premium meat on your dinner table.
Justin & Jenni are raising chicken and eggs, pastured pork, grass fed lamb, and beef cattle. They work hard to build out a strong, resilient, local, healthy food supply system that offers their family and yours clean eating.
Shipping to all 50 states every week to your doorstep!
Our dry aged-beef is tender and well marbled, primarily pasture raised, grass fed for most of its life, and grain finished (unless labeled "Grass Fed Beef"). Know where your beef was born and raised - always our cattle from birth to beef. No added hormones.
Josh & Taylor Ayers are both from Southern Ohio with deep agricultural roots. They are 3rd generation ranchers raising their grass finish beef, forested pork and pastured chicken.
Josh and Sarah Ison raise Black Angus Cattle, Heritage Berkshire Pigs, and Pasture Raised Chickens. Their livestock spend their entire lives roaming the rolling, rich, green hills overlooking the Ohio River Valley. Experience the difference in taste when animals and people grow and thrive together in a healthy way.
Kay and Jake are proud owners of Kay's FarmStand in Western New York. They have a farm stand where they sell a variety of fruits and vegetables grown on their farm, their family's homegrown beef, and other local goods.
Jesse & Abigail are first generation farmers in South Jersey raising kids, crops, & livestock. They ship their poultry, beef, & pork to 48 states and deliver locally.
Chaz, Melinda, Matthew and Nate Stoner believe that producing food for our country is an honor and privilege. Their cattle graze in the mountain meadows of Aurora, WV and are respected and cared for their entire lives.
Their meat is available for purchase nationwide and is shipped directly to your door.
Nicole and Aaron Bradley raise the finest 100% grass-fed beef, pastured pork, and pasture raised poultry, all while focusing on producing healthy foods, raising happy animals, and caring for our land.
They ship their meat regionally to the Eastern United States.
Regina and Judd Hanna are proud to sell their local Heritage Belted Galloway beef production, fed with their own hay and pastures, finished with a specially-made local barley mix, humanely processed, and dry-aged for 14-20 days.